Bake sale Costa Rica is the origin of coffee beans cooked, a pound of loading (454 g / bag). 

 Free milling, please tell me what type of coffee you are using equipment in order to determine the thickness of the coffee powder. 

 Shenzhen Zhongtian firm sells coffee, raw coffee countries (cooked) beans, various types of flower nectar, all kinds of concentrated fruit juice, coffee machine, large / small coffee roaster, coffee equipment, etc.; 
 Also available: coffee, professional training, guidance shop. 
 Our firm provides the origin of coffee is cooked baked beans, thanks for coming!! 

 Costa Rica's high-latitude parts of the world production of coffee is famous, rich, mild flavor, but very acid, where the coffee beans have been carefully handled, because of this, only high-quality coffee. 
 Famous coffee in the central plateau (CentralPlateau) are produced, where the soil is several layers thick, including continuous ash and volcanic dust. 
 Fine fragrant and sour taste, a high rating. Producer can be divided into the Pacific Ocean, the Atlantic coast and three regions of the middle ground, and the elevation of the points according to their level. All coffee beans are quite large pieces, particularly in the Pacific coastal areas by the middle of the high acid and aromatic coffee is the finest coffee beans, and more a "Clare Hill," the new brand. Atlantic lowland coffee acid without alcohol, no special. 
 Flavor: Excellent, smooth, strong acidity, high quality, attractive aroma 
 Proposed method of drying handcuffed: moderate baking, roasts can also be 
 Rating: Excellent 
 Particles: ☆ ☆ ☆ ☆ ☆ 
 Acidity: ☆ ☆ ☆ ☆ ☆ 
 Degree of balance:: ☆ ☆ ☆ ☆