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 In 1808, coffee was first introduced in Colombia (Colombia), it was by a priest from the French Antilles (Antilles) brought by Venezuela. Brazil today is the second in the country's second largest producer after the annual output of 13 million bags, each bag of 60 kg, while Brazil's production is 22 million bags too. The status of coffee in Colombia can be seen from the following examples - all vehicles entering the country must spray disinfectant to prevent unintended disease, damage to coffee trees. 
 The country's coffee production areas in the Andes (Andes) mountains, where the mild climate, the air is humid. There are three Cordillera of Colombia (Cordilleras) Mountain (mountain time) runs through the north-south, just stretch the Andes. Along these mountain highlands planted with coffee. Sankai provides a diversity of climate, which means that the harvest season all year round, at different times have different types of coffee mature. And fortunately, unlike Colombia, Brazil, which do not have to worry about frost. About 2.7 billion Colombian coffee trees, of which 66% of the way to modern plant grown in plantations, and the rest planted in the traditional small farm operations. 

 The early 20th century, 60 coffee producing about 600 kilograms per hectare, has now increased to 900 kg, 2,500 kg for individual farms can achieve. However, the coffee industry to ensure that quality is the primary problem. Colombia in 1927 established the National Coffee Management Association (Federacion Nacional de Cafeteros, referred to FNC), responsible for quality control. Although the association is a private company, but it is acting on behalf of the Government. In addition to the association responsible for organizing the industry, responsible for storage in the harvest year to raise funds. Over the past few years, coffee prices tend to decline, the association reserve funds are almost exhausted. National Coffee Association is also responsible for management of health, education, roads, plant hire technicians, to investigate, monitor product quality, direct handling 50% of the total export volume of export business, hiring marketing staff and other duties. Countries like Kenya coffee Management Association, it is a model of the coffee organization.