Although the global annual production of coffee in Brazil, 30 to 35% of the world's first, but did not claim to be the top of a Brazilian coffee beans. Fill the fields of coffee trees in Brazil's south, but the move was on the table, but only the "Santos" (Santos) A; other rough handling of the beans, most of them used to do and easy to open cans of instant coffee coffee. Santos coffee grows in the Sao Paulo (Sao Paulo) area to the exit port and Santos in the name of the eighteenth century by Bubang Island (Island of Bourbon, today's French island of Reunion, located in the Indian Ocean east of Madagascar ) Arabica trees came descendants are Bubang Ya species (var. Bourbon). In the age of three to four years old before the end of Bubang coffee beans are small and distorted, called "Bubang Santos," This is the most advanced Brazilian beans, often directly in the coffee shop is called "Brazil" . 
 After three or four, Bubang coffee tree will bear large, flat beans, called "flat beans Santos" (Flat Bean Santos), cheap, from the coffee family favor. Bubang Santos there are no outstanding personality, mediocre taste, texture medium, sour common, usually as a comprehensive base of coffee, specially set off another coffee. But it also have a feature that is rich in oil, which does not like to use robusta beans to deploy integrated products for people who Espresso is a welcome advantage - it is guaranteed to give you a thick Ke Lima . From the center of the world's low-acidity coffee, medium roasted coffee, Brazilian coffee, for the public's taste. 
 Bake Method: moderate baking 
 Taste: mild, Suanku moderate, mild flavor